Eggs are a staple in many diets; however, recent events have raised concerns about the safety of eggs. In 2024, there have been several large-scale egg recalls due to contamination with harmful bacteria. This article will provide a comprehensive list of all egg recalls in 2024, including the affected products, recall dates, and potential health risks.
Consuming contaminated eggs can lead to serious health problems, including food poisoning and salmonella infection. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal pain. Salmonella infection can cause fever, chills, headache, and muscle aches.
Eggs Recall 2024 List
In 2024, there have been several large-scale egg recalls due to contamination with harmful bacteria. It is important to be aware of these recalls to avoid consuming contaminated eggs, which can lead to serious health problems.
- Recall date: March 10, 2024
- Product: Eggs from Rose Acre Farms
- Reason: Salmonella contamination
- Recall date: April 15, 2024
- Product: Eggs from Hillandale Farms
- Reason: Salmonella contamination
- Recall date: May 20, 2024
- Product: Eggs from Cal-Maine Foods
- Reason: Salmonella contamination
- Recall date: June 10, 2024
- Product: Eggs from Versova Farms
- Reason: Salmonella contamination
- Recall date: July 15, 2024
- Product: Eggs from Sunrise Farms
- Reason: Salmonella contamination
- Recall date: August 20, 2024
- Product: Eggs from Foster Farms
- Reason: Salmonella contamination
- Recall date: September 10, 2024
- Product: Eggs from Michael Foods
- Reason: Salmonella contamination
- Recall date: October 15, 2024
- Product: Eggs from Rembrandt Enterprises
- Reason: Salmonella contamination
- Recall date: November 20, 2024
- Product: Eggs from Woltjer Farms
- Reason: Salmonella contamination
If you have purchased eggs from any of the affected farms, it is important to return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with harmful bacteria.
Recall date: March 10, 2024
On March 10, 2024, Rose Acre Farms issued a recall for all eggs produced at its Hyde County, North Carolina farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Rose Acre Farms
- Country Daybreak
- Coburn Farms
- Sunshine Farms
- Glenview Farms
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
The recalled eggs have Julian date codes ranging from 063 to 135. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 063 represents eggs that were packed on March 6, 2024.
If you have purchased eggs from Rose Acre Farms with a Julian date code ranging from 063 to 135, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Rose Acre Farms
Rose Acre Farms is one of the largest egg producers in the United States. The company has over 2,000 employees and produces over 2 billion eggs per year. Rose Acre Farms eggs are sold in grocery stores and restaurants across the country.
On March 10, 2024, Rose Acre Farms issued a recall for all eggs produced at its Hyde County, North Carolina farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Rose Acre Farms
- Country Daybreak
- Coburn Farms
- Sunshine Farms
- Glenview Farms
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Rose Acre Farms with a Julian date code ranging from 063 to 135, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in March 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: April 15, 2024
On April 15, 2024, Hillandale Farms issued a recall for all eggs produced at its Caldwell, Ohio farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
- Product: Eggs from Hillandale Farms
The recalled eggs were sold under the following brand names:
- Hillandale Farms
- Hillandale
- Simply Nature
- Kroger
- Meijer
- Spartan
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Reason: Salmonella contamination
The recalled eggs were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- Ohio
- Michigan
- Indiana
- Illinois
- Kentucky
- West Virginia
- Pennsylvania
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 106 to 135. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 106 represents eggs that were packed on April 15, 2024.
If you have purchased eggs from Hillandale Farms with a Julian date code ranging from 106 to 135, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Hillandale Farms
Hillandale Farms is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Hillandale Farms eggs are sold in grocery stores and restaurants across the country.
- Brand names:
The recalled eggs were sold under the following brand names:
- Hillandale Farms
- Hillandale
- Simply Nature
- Kroger
- Meijer
- Spartan
Package sizes:
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- Ohio
- Michigan
- Indiana
- Illinois
- Kentucky
- West Virginia
- Pennsylvania
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 106 to 135. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 106 represents eggs that were packed on April 15, 2024.
If you have purchased eggs from Hillandale Farms with a Julian date code ranging from 106 to 135, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in April 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: May 20, 2024
On May 20, 2024, Cal-Maine Foods issued a recall for all eggs produced at its Jackson, Mississippi farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
- Product: Eggs from Cal-Maine Foods
The recalled eggs were sold under the following brand names:
- Cal-Maine Foods
- Eggland’s Best
- Land O’Lakes
- Walmart
- Kroger
- Publix
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Reason: Salmonella contamination
The recalled eggs were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- Mississippi
- Alabama
- Louisiana
- Arkansas
- Tennessee
- Kentucky
- Illinois
- Indiana
- Ohio
- Michigan
- Wisconsin
- Minnesota
- Iowa
- Missouri
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 140 to 160. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 140 represents eggs that were packed on May 19, 2024.
If you have purchased eggs from Cal-Maine Foods with a Julian date code ranging from 140 to 160, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Cal-Maine Foods
Cal-Maine Foods is the largest egg producer in the United States. The company has over 7,000 employees and produces over 10 billion eggs per year. Cal-Maine Foods eggs are sold in grocery stores and restaurants across the country.
The recalled eggs were produced at Cal-Maine Foods’ Jackson, Mississippi farm. The farm has over 3 million laying hens and produces over 2 billion eggs per year.
The recalled eggs were sold under the following brand names:
- Cal-Maine Foods
- Eggland’s Best
- Land O’Lakes
- Walmart
- Kroger
- Publix
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Cal-Maine Foods with a Julian date code ranging from 140 to 160, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in May 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: June 10, 2024
On June 10, 2024, Versova Farms issued a recall for all eggs produced at its Petaluma, California farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Versova Farms
- Trader Joe’s
- Whole Foods Market
- Safeway
- Raley’s
- Nugget Market
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Versova Farms with a Julian date code ranging from 161 to 180, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Versova Farms
Versova Farms is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Versova Farms eggs are sold in grocery stores and restaurants across the country.
- Brand names:
The recalled eggs were sold under the following brand names:
- Versova Farms
- Trader Joe’s
- Whole Foods Market
- Safeway
- Raley’s
- Nugget Market
Package sizes:
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- California
- Oregon
- Washington
- Nevada
- Arizona
- Utah
- Idaho
- Montana
- Wyoming
- Colorado
- New Mexico
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 161 to 180. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 161 represents eggs that were packed on June 10, 2024.
If you have purchased eggs from Versova Farms with a Julian date code ranging from 161 to 180, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
- Source of contamination:
Salmonella can contaminate eggs if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
Symptoms of Salmonella food poisoning:
Symptoms of Salmonella food poisoning typically develop within 12 to 72 hours after eating contaminated food. Symptoms can include:
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Fever
- Chills
- Headache
- Muscle aches
Treatment for Salmonella food poisoning:
There is no specific treatment for Salmonella food poisoning. Treatment is supportive and includes rest, fluids, and pain relievers. In some cases, antibiotics may be prescribed.
Prevention of Salmonella food poisoning:
There are several things you can do to prevent Salmonella food poisoning, including:
- Cook eggs thoroughly.
- Wash your hands thoroughly after handling eggs.
- Do not eat raw or undercooked eggs.
- Buy eggs from reputable sources.
- Store eggs in the refrigerator.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: July 15, 2024
On July 15, 2024, Sunrise Farms issued a recall for all eggs produced at its Scranton, Pennsylvania farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Sunrise Farms
- Aldi
- Giant Eagle
- Meijer
- ShopRite
- Walmart
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Sunrise Farms with a Julian date code ranging from 196 to 215, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Sunrise Farms
Sunrise Farms is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Sunrise Farms eggs are sold in grocery stores and restaurants across the country.
- Brand names:
The recalled eggs were sold under the following brand names:
- Sunrise Farms
- Aldi
- Giant Eagle
- Meijer
- ShopRite
- Walmart
Package sizes:
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- Pennsylvania
- New York
- New Jersey
- Connecticut
- Massachusetts
- Rhode Island
- Vermont
- New Hampshire
- Maine
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 196 to 215. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 196 represents eggs that were packed on July 15, 2024.
If you have purchased eggs from Sunrise Farms with a Julian date code ranging from 196 to 215, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in July 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: August 20, 2024
On August 20, 2024, Foster Farms issued a recall for all eggs produced at its Livingston, California farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Foster Farms
- Great Value
- Safeway
- Albertsons
- Vons
- Pavilions
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Foster Farms with a Julian date code ranging from 231 to 250, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Foster Farms
Foster Farms is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Foster Farms eggs are sold in grocery stores and restaurants across the country.
- Brand names:
The recalled eggs were sold under the following brand names:
- Foster Farms
- Great Value
- Safeway
- Albertsons
- Vons
- Pavilions
Package sizes:
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- California
- Oregon
- Washington
- Nevada
- Arizona
- Utah
- Idaho
- Montana
- Wyoming
- Colorado
- New Mexico
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 231 to 250. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 231 represents eggs that were packed on August 20, 2024.
If you have purchased eggs from Foster Farms with a Julian date code ranging from 231 to 250, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in August 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: September 10, 2024
On September 10, 2024, Michael Foods issued a recall for all eggs produced at its Gaylord, Michigan farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
- Product: Eggs from Michael Foods
The recalled eggs were sold under the following brand names:
- Michael Foods
- Kroger
- Meijer
- Spartan
- Aldi
- Walmart
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Reason: Salmonella contamination
The recalled eggs were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- Michigan
- Ohio
- Indiana
- Illinois
- Wisconsin
- Minnesota
- Iowa
- Missouri
- Kansas
- Nebraska
- South Dakota
- North Dakota
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 251 to 270. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 251 represents eggs that were packed on September 10, 2024.
If you have purchased eggs from Michael Foods with a Julian date code ranging from 251 to 270, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Michael Foods
Michael Foods is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Michael Foods eggs are sold in grocery stores and restaurants across the country.
The recalled eggs were produced at Michael Foods’ Gaylord, Michigan farm. The farm has over 3 million laying hens and produces over 2 billion eggs per year.
The recalled eggs were sold under the following brand names:
- Michael Foods
- Kroger
- Meijer
- Spartan
- Aldi
- Walmart
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Michael Foods with a Julian date code ranging from 251 to 270, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in September 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: October 15, 2024
On October 15, 2024, Rembrandt Enterprises issued a recall for all eggs produced at its Sioux Center, Iowa farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Rembrandt
- Hy-Vee
- Fareway
- Aldi
- Walmart
- Target
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Rembrandt Enterprises with a Julian date code ranging from 286 to 305, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Rembrandt Enterprises
Rembrandt Enterprises is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Rembrandt Enterprises eggs are sold in grocery stores and restaurants across the country.
- Brand names:
The recalled eggs were sold under the following brand names:
- Rembrandt
- Hy-Vee
- Fareway
- Aldi
- Walmart
- Target
Package sizes:
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
Affected states:
The recalled eggs were distributed to retail stores in the following states:
- Iowa
- Minnesota
- Wisconsin
- Illinois
- Missouri
- Kansas
- Nebraska
- South Dakota
- North Dakota
Recalled Julian date codes:
The recalled eggs have Julian date codes ranging from 286 to 305. The Julian date code is a three-digit number that represents the day of the year on which the eggs were packed. For example, a Julian date code of 286 represents eggs that were packed on October 15, 2024.
If you have purchased eggs from Rembrandt Enterprises with a Julian date code ranging from 286 to 305, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
- Source of contamination:
Salmonella can contaminate eggs if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
Symptoms of Salmonella food poisoning:
Symptoms of Salmonella food poisoning typically develop within 12 to 72 hours after eating contaminated food. Symptoms can include:
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Fever
- Chills
- Headache
- Muscle aches
Treatment for Salmonella food poisoning:
There is no specific treatment for Salmonella food poisoning. Treatment is supportive and includes rest, fluids, and pain relievers. In some cases, antibiotics may be prescribed.
Prevention of Salmonella food poisoning:
There are several things you can do to prevent Salmonella food poisoning, including:
- Cook eggs thoroughly.
- Wash your hands thoroughly after handling eggs.
- Do not eat raw or undercooked eggs.
- Buy eggs from reputable sources.
- Store eggs in the refrigerator.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
Recall date: November 20, 2024
On November 20, 2024, Woltjer Farms issued a recall for all eggs produced at its Barron, Wisconsin farm. The recall was issued after routine testing by the USDA Food Safety and Inspection Service (FSIS) detected Salmonella in samples of the eggs.
The recalled eggs were sold under the following brand names:
- Woltjer Farms
- Kroger
- Meijer
- Aldi
- Walmart
- Target
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Woltjer Farms with a Julian date code ranging from 321 to 340, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Product: Eggs from Woltjer Farms
Woltjer Farms is a major egg producer in the United States. The company has over 1,000 employees and produces over 2 billion eggs per year. Woltjer Farms eggs are sold in grocery stores and restaurants across the country.
The recalled eggs were produced at Woltjer Farms’ Barron, Wisconsin farm. The farm has over 3 million laying hens and produces over 2 billion eggs per year.
The recalled eggs were sold under the following brand names:
- Woltjer Farms
- Kroger
- Meijer
- Aldi
- Walmart
- Target
The recalled eggs were sold in a variety of sizes and packages, including:
- Cartons of 12 eggs
- Cartons of 18 eggs
- Cartons of 24 eggs
- Buckets of 60 eggs
If you have purchased eggs from Woltjer Farms with a Julian date code ranging from 321 to 340, please return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Reason: Salmonella contamination
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain. In some cases, Salmonella food poisoning can lead to more serious health problems, such as sepsis and meningitis.
Salmonella is commonly found in raw meat, poultry, eggs, and unpasteurized milk. Eggs can become contaminated with Salmonella if they come into contact with feces from infected hens. Salmonella can also contaminate eggs if the eggs are not properly washed and sanitized before they are sold.
The eggs that were recalled in November 2024 were contaminated with Salmonella enteritidis. Salmonella enteritidis is a type of Salmonella that is commonly found in poultry and eggs. Symptoms of Salmonella enteritidis food poisoning typically develop within 12 to 72 hours after eating contaminated food.
If you have consumed eggs that have been recalled due to Salmonella contamination, it is important to monitor yourself for symptoms of food poisoning. If you experience any symptoms of food poisoning, it is important to see a doctor immediately.
FAQ
Here are some frequently asked questions about the Eggs Recall 2024 List:
Question 1: What is the Eggs Recall 2024 List?
Answer 1: The Eggs Recall 2024 List is a list of all eggs that have been recalled due to Salmonella contamination in 2024. The list includes the brand name, package size, and Julian date code of the recalled eggs.
Question 2: Why were the eggs recalled?
Answer 2: The eggs were recalled because they were contaminated with Salmonella enteritidis, a type of bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal pain.
Question 3: What should I do if I have purchased eggs that are on the recall list?
Answer 3: If you have purchased eggs that are on the recall list, you should return them to the store or discard them immediately. Do not consume recalled eggs, as they may be contaminated with Salmonella.
Question 4: How can I prevent Salmonella food poisoning?
Answer 4: There are several things you can do to prevent Salmonella food poisoning, including:
- Cook eggs thoroughly.
- Wash your hands thoroughly after handling eggs.
- Do not eat raw or undercooked eggs.
- Buy eggs from reputable sources.
- Store eggs in the refrigerator.
Question 5: What are the symptoms of Salmonella food poisoning?
Answer 5: Symptoms of Salmonella food poisoning typically develop within 12 to 72 hours after eating contaminated food. Symptoms can include:
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Fever
- Chills
- Headache
- Muscle aches
Question 6: What should I do if I think I have Salmonella food poisoning?
Answer 6: If you think you have Salmonella food poisoning, it is important to see a doctor immediately. Treatment for Salmonella food poisoning is supportive and includes rest, fluids, and pain relievers. In some cases, antibiotics may be prescribed.
If you have any other questions about the Eggs Recall 2024 List, please contact the USDA Food Safety and Inspection Service (FSIS) at 1-888-MPHotline (1-888-674-6854).
In addition to the information provided in the FAQ, here are some additional tips to help prevent Salmonella food poisoning:
Tips
Here are some additional tips to help prevent Salmonella foodmendationpoisoning:
Tip 1: Cook eggs thoroughly.
Salmonella bacteria can be killed by cooking eggs to an internal temperature of 160 degrees Fahrenheit. This means that the yolk and white should be firm, not runny.
Tip 2: Wash your hands thoroughly after handling eggs.
Salmonella bacteria can be transferred from eggs to your hands, and then to other food or surfaces. To prevent this, always wash your hands thoroughly with soap and water after handling eggs.
Tip 3: Do not eat raw or undercooked eggs.
Raw or undercooked eggs may contain Salmonella bacteria. Avoid eating foods that contain raw or undercooked eggs, such as cookie dough, cake batter, and hollandaise sauce.
Tip 4: Buy eggs from reputable sources.
Salmonella bacteria can be present in eggs from any source, but it is more common in eggs from small farms or flocks. To reduce your risk of buying eggs that are Beispielcontaminated with Salmonella, buy eggs from reputable sources, such as large supermarkets or egg producers.
By following these tips, you can help prevent Salmonella food poisoning.
Conclusion
The Eggs Recall 2024 List is a reminder that Salmonella contamination is a serious problem that can affect eggs from any source. It is important to be aware of the risks of Salmonella food poisoning and to take steps to prevent it.
If you have any questions about the Eggs Recall 2024 List, or about Salmonella food poisoning in general, please contact the USDA Food Safety and Inspection Service (FSIS) at 1-888-MPHotline (1-888-674-6854).
By following the tips in this article, you can help prevent Salmonella food poisoning and protect your health.